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Cronuts! It’s an East Coast craze that is racing West … and New York fans are lining the block to get a bite. But let’s back Croissant and doughnut mixture being held by a girlup. What is a Cronut? It’s a croissant and donut hybrid created by Dominique Ansel, owner and chef of Dominique Ansel Bakery in New York City. This delicate puffed pastry is winning a lot of awards and is perfect to fill with your best fruit filling or Bavarian cream or top with something new and unexpected.

You can’t use the name Cronut because Chef Ansel has the Trademark, but you can explore the idea of adding something like it to your racks to see if you can generate some excitement and income with a new product that’s sweeping the nation. Now’s your chance to be the first bakery in your community to offer up a treat so special customers keep coming back again, and again … and again.

Visit the Cronut creator’s website at:Cream croissant and doughnut mixture

Call Robb Ross foods today to find out how we can help you make your own variation or very own creation.

Toll-Free Customer Support Line: 1.800.365.4272.

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