2015 Section

    Buttercreme Icing (French Style 5 qt)

    First Stage

    Ingredients               Lbs      Oz

    Egg whites                              1

    Granulated sugar                   2

    Salt                                                             1/4
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    Heat to dissolve sugar using a double boiler, stirring ofter.
    (Don’t overcook or you will cook your eggs.)

    Second Stage

    Butter                                         1

    Cake shortening                      1

    Vanilla                                                       1/2

    When 1st stage is fully dissolved, whip until light and fluffy (7 minutes).
    Add all of second  stage and whip (5-10 minutes).


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