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Eddie’s Bakery & Cafe

Sometimes … timing is everything. Eddie sign

That’s what Marc and Rachelle Wickliffe found in 2007 when presented with the opportunity to purchase this bakery that had been a staple in Fresno since 1939. Marc has made a career owning and operating successful restaurants so this transition into baking was a challenge he was more than able to conquer. His focus is providing the delicious items that meet their regular’s expectations while creating new treats for that passerby who likes to experiment.

Since, Marc expanded their menu to include creative cafe items for breakfast and lunch while working on a new line of products that are gluten free and sugar free. Marc’s passion can be seen DSC_8489through every

detail of this 7,000 square-foot building. And when you ask any of their 30 employees where Marc is? They’ll answer that Marc is in the back designing the next best thing. That’s where he spends all of his time.

“Robb Ross is great. They’ve been with us since our first day.” Rachelle Wickliffe
Photos by Diane Tjerrild

Copyright 2008 Robb Ross Foods Co. All Rights Reserved