9-Grain Bread
40 QT Mixer, Hook
Ingredients Lbs Oz
9-Grain Ceral Flour 4
Hot Water 4
Mix together and let set to cool.
Cold Water 3 (variable)
Whole Eggs 1 liquid eggs (or 8 lg shells)
Vegetable Oil 6
Honey 6
Yeast 7
Bread Flour 8 (If desired, substitute 2 lb whole wheat.)
Oats (quick or rolled) 8
Granulated Sugar 12
Salt 3
Mix all liquids and yeast together to incorporate. Add 9-grain and all other ingredients and mix in 2nd speed for 4-5 minutes then 3rd speed until dough pulls away from sides of bowl.
Take dough to bench scale and round. Let rest for 15-20 minutes. Next form for bread or rolls. Proof 30-45 minutes. Dough will double in size when ready.
Bake at 350° Bread 20-25 minutes. Rolls 15-18 minutes.