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Oil 1 gal.
Whole Eggs 2½ qt.
Granulated Sugar 9 lb.
Salt 3 oz.
Cake Flour 7 lb.
Baking Soda 2 oz.
Baking Powder 3 oz.
Cinnamon 1 oz.
Shredded Fresh Carrots 7 lb.
(If desired, add coconut, pineapple, raisin and nuts with carrots with carrots.)
Scale weights
8” 1 lb. 2 oz.
Sheets ¾ gal.
Bake temp 350 degrees
Use 30 or 40 qt. bowl, whip.
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