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Cream Cheese (Room temp) 15lb.
Granulated Sugar 3½ lb.
Shell Eggs 2¾ qt.
Cream 8 oz.
Use Spring Form Pans for Baking Cheese Cake
Weights for Cheese Cake
10” 4-5 lbs.
9” 3-4 lbs.
8” 2-2½ lbs.
Use 20 qt. paddle.
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