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Cream Cheese 30 lb.
Granulated Sugar 7½ lb.
Shell Eggs 5½ (room temp)
Heavy Cream 1 pt.
Vanilla 1 oz.
Lemons 2 lemons
(Use grade lemons for rind)
Scale Weights
8” 3 lb.
9” 4 lb.
10” 5 lb.
Use 30 or 40 qt. mixer paddle
Bake temp: 350
Bake time: 1½-2 hours
Copyright 2008 Robb Ross Foods Co. All Rights Reserved