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Cut-out Cookies

Butter                                                        3 lb.

Sugar                                                       2½ lb.

Cream together until smooth

Shell Eggs                                               16

Vanilla                                                       ½ oz.

Add until incorporated

All-purpose flour                                      5 lb.

Baking Powder                                        1 oz.

Salt                                                            ½ oz.

Mix in all dry ingredients (do not over mix). Cover and chill dough for 2 hours.

Roll out chilled dough to 1/4″ or 3/8″ inch thick and cut out cookies.

Bake at 350

NOTE: Try Fruit Fillings’ own Raspberry Spread, Apricot Spread and A/P Strawberry with any of these cookies. The ultimate Fruit Fillings treat is Royal Raspberry, Royal Apricot and Gourmet Select Mixed Berry. Any one of these fillings can be used to make a nicer product for your showcase. Contact your sales rep today or call 1-800-365-4272 to place your order.

Decorating Ideas

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FFI Raspberry Spread, Apricot Spread and A/P Strawberry were used.
The ultimate Fillings would be Royal Raspberry, Royal Apricot  and Gourmet Select Mixed Berry.
Just about any one of our fillings can be used in this cookie

Copyright 2008 Robb Ross Foods Co. All Rights Reserved