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Sugar 4
Brown Sugar 1 8
Egg Whites 2
Honey 8
Macaroon coconut 3
Peanut butter 2
Cake flour 6
Salt ¾
Vanilla 1
Deposit cookies onto paper lined sheet pans with a small ice cream scoop, dipping in hot water occasionally to make release easier. Bake at 375 degrees for 8 to 10 minutes or until done.
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