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Granulated Sugar 4 lb. 8 oz.
Salt 1½ oz
Butter 3 lb.
All-purpose Shortening 3 lb.
Whole Eggs 1 lb. 8 oz.
Vanilla 1 oz.
Pastry Flour 9 lb. 8 oz.
Baking Soda 1½ oz.
Baking Powder 1½ oz.
Use 20 qt. mixer and paddle.
Bake at 350.
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