Step 1: Roll out a 1/3 piece Danish

Step 2: Roll it 17″-21″ wide and 1/4″-3/8″ thick

Step 3: Wash the dough lightly with water and sprinkle dough with cinnamon sugar (see photo 10)

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Step 4: Now fold dough over (width)

Step 5: Cut the folded dough to 4 oz pieces using a scale (see photo 13)

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Step 6: After the dough is cut, give each piece a roll twist (NOTE: Left hand roll up; right hand roll down on the bench)

Step 7: Stretch the twisted dough a bit and form your figure 8

Step 8: Make an “e” with the twist

Step 9: Then fold the loop of the “e” over the end to make your figure 8 (see photo 17)