Phone 1-800-365-4272 | Fax 559-485-8834
Step 1: Roll out a 1/3 piece Danish
Step 2: Roll it between 17″-21″ wide and 1/4″-3/8″ thick
Step 3: Spread Guava filling evenly over dough (not to thick)
Step 4: Fold dough over (width) 1/4 from the top then 1/4 from the bottom (see photo 22)
——————————–
Step 5: Then wash one side of the dough and fold over.
Step 6: Cut the folded dough to 4 oz pieces using a scale(see photo 23)
——————————–
Step 7: After the dough is cut, place on a pan of streusel before placing them on baking pan (see photo 24)
——————————–
Step 8: Place the Guava horn in the proof box till ready for baking
Note: Freeze the dough you are not going to use.
Copyright 2008 Robb Ross Foods Co. All Rights Reserved