Custard Filling

Ingredients                  Lbs      Oz

Fresh milk                                     2

Granulated sugar                                       10

Salt                                                                .5

Corn starch                                                   2

Whole eggs                                                   8

Butter                                                              2

Vanilla                                                            1

Heat milk, sugar, and salt in kettle.

Add starch to a portion of mixture.

Add eggs to starch mixture, mix well.

Bring milk to boil, add starch mixture slowly.

Cook until thick.

Add butter and vanilla

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