Phone 1-800-365-4272 | Fax 559-485-8834
Fresh milk 2
Granulated sugar 10
Salt .5
Corn starch 2
Whole eggs 8
Butter 2
Vanilla 1
Heat milk, sugar, and salt in kettle.
Add starch to a portion of mixture.
Add eggs to starch mixture, mix well.
Bring milk to boil, add starch mixture slowly.
Cook until thick.
Add butter and vanilla
Copyright 2008 Robb Ross Foods Co. All Rights Reserved