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Custard Filling

Ingredients                  Lbs      Oz

Fresh milk                                     2

Granulated sugar                                       10

Salt                                                                .5

Corn starch                                                   2

Whole eggs                                                   8

Butter                                                              2

Vanilla                                                            1

Heat milk, sugar, and salt in kettle.

Add starch to a portion of mixture.

Add eggs to starch mixture, mix well.

Bring milk to boil, add starch mixture slowly.

Cook until thick.

Add butter and vanilla

Copyright 2008 Robb Ross Foods Co. All Rights Reserved