Phone 1-800-365-4272 | Fax 559-485-8834
1st Stage 60 qt. 20 qt. 5 qt.
Egg Whites 12 lb. 4 lb. 1 lb.
Granulated Sugar 24 lb. 8 lb. 2 lb.
Salt 3 oz. 1 oz. ¼ oz.
2nd Stage
Butter (room temp.) 12 lb. 4 lb. 1 lb.
Cake Shortening 12 lb. 4 lb. 1 lb.
Vanilla 5 oz. 2 oz. ½ oz.
Use 20 qt. Wire / 5 qt. Whip
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