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Buttercreme Icing (French style 20 qt)

First Stagebuttercream_french

Ingredients               Lbs      Oz

Egg whites                               4

Granulated sugar                    8

Salt                                                              2

Heat to dissolve sugar using a double boiler, stirring ofter.
(Don’t overcook or you will cook your eggs.)

Second Stage

Butter                                          4

Cake shortening                       4

Vanilla                                                        3

When 1st stage is fully dissolved, whip until light and fluffy (7 minutes).
Add all of second  stage and whip (5-10 minutes).

Tools

  • 20 qt mixer and wire whip

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