Phone 1-800-365-4272 | Fax 559-485-8834
Whole Eggs 3 lb. 8 oz.
Oil 3 lb.
Water 2 lb. 4 oz.
Cream Cake Batter 4½ lb.
Shredded Carrots 12 oz.
Crushed Pineapple 8 oz.
Flaked Coconut 4 oz.
Cinnamon ½ oz.
Cream Cake Batter 4½ lb.
Cranberries (Sliced) 12 oz.
FFI* Orange Icing Fruit 8 oz.
Cream Cake Batter 4½ lb.
FFI* Banana Icing Fruit 8 oz.
Walnut Toppers 14 oz.
Cinnamon ½ oz.
Cream Cake Batter 4½ lb.
Pumpkin (Libby’s) 14 oz.
Cinnamon 1½ oz.
Yields: 2-3 dozen muffins 2½ oz. Bake: 350 Time: 25 minutes
*Fruit Fillings, Inc. (FFI)
Copyright 2008 Robb Ross Foods Co. All Rights Reserved