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Chocolate Cream Pie/Chocolate Banana Pie

These pies use Fruit Fillings Gourmet Chocolate Instant Cream, and Ganache

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Step 1: Add 1 lb Gourmet Chocolate Instant Cream

Step 2: Add 2 lb Cold Water

Step 3: Whisk for 30-45 seconds

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Step 4: Fill pie shells

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Step 5: For Chocolate Banana Sunday Pie add bananas and Ganache ( 1 lb whip cream liquid, boil then add 1½ Chocolate Patisserie incorporate)

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Step 6: Top with whip topping

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Yields: 2-9″ Pies or 3-8″ Pies

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Copyright 2008 Robb Ross Foods Co. All Rights Reserved