Phone 1-800-365-4272 | Fax 559-485-8834
——————————–
Step 1: Add 1 lb Gourmet Chocolate Instant Cream
Step 2: Add 2 lb Cold Water
Step 3: Whisk for 30-45 seconds
——————————–
Step 4: Fill pie shells
——————————–
Step 5: For Chocolate Banana Sunday Pie add bananas and Ganache ( 1 lb whip cream liquid, boil then add 1½ Chocolate Patisserie incorporate)
——————————–
——————————–
Step 6: Top with whip topping
Yields: 2-9″ Pies or 3-8″ Pies
——————————–
Copyright 2008 Robb Ross Foods Co. All Rights Reserved