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Step 1: 1 lb Gourmet Vanilla instant cream
Step 2: 2 lb Cold water
Step 3: Whisk together for 30-45 seconds
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Step 4: Add 8oz of Flaked Coconut (toast some coconut for filling as well as topping)
Step 5: Fold in the coconut just to incorporate (you can add 8-12oz of whipped topping to lighten the filling)
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Step 6: Yield 2- 9″ deep pie shells or 3-8″ pie shells.
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Step 7: Decorate with whip topping and sprinkle toasted coconut on top
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Copyright 2008 Robb Ross Foods Co. All Rights Reserved