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Cut-out Cookies

Butter                                                        3 lb.

Sugar                                                       2½ lb.

Cream together until smooth

Shell Eggs                                               16

Vanilla                                                       ½ oz.

Add until incorporated

All-purpose flour                                     5 lb.

Baking Powder                                        1 oz.

Salt                                                            ½ oz.

Mix in all dry ingredients (do not over mix). Cover and chill dough for 2 hours.

Roll out chilled dough to 1/4″ or 3/8″ inch thick and cut out cookies.

Bake at 350

Click the link below to see some of George’s fun decorating ideas.

Decorating Ideas

Copyright 2008 Robb Ross Foods Co. All Rights Reserved